Select this nice cake with a modern twist to a traditional theme.
All decorations hand made in sugar paste
Size:
Custom cakes are high cakes, each level is 10cm high unless specified (certain models and specific designs may require different heights).
The sizes of our cakes are as follows:
S - 8 portions = 14cm diameter (10cm high)
M - 12 portions = 16cm diameter (10 cm high)
L - 16 portions = 18cm diameter (10 cm high)
Next size is a two tier cake (total height 20cm)
2x - 20 portions (total height 20cm) = 13cm diameter (10cm high) + 15cm diameter (10cm high)
Next size is a three tier cake (total height 30cm)
3x - 40 portions (total height 30cm) = 12cmdiameter (10cm high) + 15cm diameter (10cm high) + 18cm diameter (10cm high)
If you are ordering via our website and you do not find a size large enough, please contact our Sales Representatives via our Contact Us form and we will be happy to discuss your requirements in more detail.
Flavours:
Allergens are highlighted in bold italics within the ingredients below.
CAKE
VANILLA CAKE AND MILK CHOCOLATE CREAM
Vanilla cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Milk chocolate cream - egg white, sugar, butter(milk), vanilla extract, milk chocolate, cream (40%)
VANILLA CAKE AND SPECULOOS CREAM
Vanilla Cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Speculoos cream - egg white, sugar, butter(milk), vanilla extract, speculoos (wheat flour, sugar, vegetable oil (certified palm oil, rape oil), candy sugar syrup, baking powder, soya flour, salt, cinnamon), rape oil, sugar, emulsifier, citric acid
VANILLA CAKE AND SALTED CARAMEL CREAM
Vanilla Cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Salted caramel cream - egg white, sugar, butter, vanilla extract, salt, cream
VANILLA CAKE, VANILLA CREAM AND STRAWBERRIES
Vanilla Cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Vanilla cream - egg white, sugar, butter(milk), vanilla extract
Strawberries - strawberries, sugar, glucose, fructose, natural aroma
VANILLA CAKE, SPECULOOS CREAM AND CARAMELISED APPLES
Vanilla Cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Speculoos cream - egg white, sugar, butter(milk), vanilla extract, speculoos (wheat flour, sugar, vegetable oil (certified palm oil, rape oil), candy sugar syrup, baking powder, soya flour, salt, cinnamon), rape oil, sugar, emulsifier, citric acid
Caramelised apple - apple, sugar, glucose, fructose, natural aroma
VANILLA CAKE, PRALINE CREAM AND CRUNCHY PRALINE FEUILLETINE
Vanilla cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Pralin cream - egg white, sugar, butter(milk), vanilla extract, praline paste
Crunchy praline feuilletine – sugar, fine crumbed biscuit with butter (wheat flour, sugar, butter concentrate (milk)8,13%), milk sugar, milk proteins, salt, malt extract(barley), raising agent, E500ii, milk chocolate cover(21,5%) (sugar, whole milk powder, cocoa butter, cocoa mass, anhydrous milkfat, natural vanilla flavouring), hazelnuts, almonds, vegetable fat (sunflower oil), emulsifier soya lecithin. May contain: other nuts
CHOCOLATE CAKE AND MILK CHOCOLATE CREAM
Chocolate cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract, cocoa powder
Milk chocolate cream - egg white, sugar, butter(milk), vanilla extract, milk chocolate, cream (40%)
CHOCOLATE CAKE, PRALINE CREAM AND CRUNCHY PRALINE FEUILLETINE
Chocolate cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract, cocoa powder
Pralin cream - egg white, sugar, butter(milk), vanilla extract, praline paste
Crunchy praline feuilletine – sugar, fine crumbed biscuit with butter (wheat flour, sugar, butter concentrate (milk)8,13%), milk sugar, milk proteins, salt, malt extract(barley), raising agent, E500ii, milk chocolate cover(21,5%) (sugar, whole milk powder, cocoa butter, cocoa mass, anhydrous milkfat, natural vanilla flavouring), hazelnuts, almonds, vegetable fat (sunflower oil), emulsifier soya lecithin. May contain other nuts
CHOCOLATE CAKE, MILK CHOCOLATE CREAM AND STRAWBERRIES
Chocolate cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
Milk chocolate cream - egg white, sugar, butter(milk), vanilla extract, milk chocolate, cream (40%)
Strawberries - strawberries, sugar, glucose, fructose, natural aroma
CHOCOLATE CAKE, WHITE CHOCOLATE CREAM AND CHERRIES
Chocolate cake – butter(milk), egg, wheat flour, sugar, milk, baking powder, vanilla extract
White chocolate cream - egg white, sugar, butter(milk), vanilla extract, white chocolate, cream (40%)
Cherry - cherries, sugar, glucose, fructose, natural aroma
INTENSE CHOCOLATE CAKE, MILK CHOCOLATE CREAM AND CRUNCHY PRALINE FEUILLETINE
Intense Chocolate Cake - Butter (milk), egg, wheat flour, sugar, milk, baking powder, baking soda, vanilla extract, cocoa powder
Milk chocolate cream - egg white, sugar, butter(milk), vanilla extract, milk chocolate, cream (40%)
Crunchy praline feuilletine – sugar, fine crumbed biscuit with butter (wheat flour, sugar, butter concentrate (milk)8,13%), milk sugar, milk proteins, salt, malt extract(barley), raising agent, E500ii, milk chocolate cover(21,5%) (sugar, whole milk powder, cocoa butter, cocoa mass, anhydrous milkfat, natural vanilla flavouring), hazelnuts, almonds, vegetable fat (sunflower oil), emulsifier soya lecithin. May contain other nuts
INTENSE CHOCOLATE CAKE, DARK CHOCOLATE CREAM AND SALTED CARAMEL
Intense Chocolate Cake - Butter (milk), egg, wheat flour, sugar, milk, baking powder, baking soda, vanilla extract, cocoa powder
Dark chocolate cream - egg white, sugar, butter(milk), vanilla extract, dark chocolate (54,5%), cream (40%)
Salted caramel cream - egg white, sugar, butter, vanilla extract, salt, cream
INTENSE CHOCOLATE CAKE, VANILLA CREAM AND RASPBERRY CURD
Intense Chocolate Cake - Butter (milk), egg, wheat flour, sugar, milk, baking powder, baking soda, vanilla extract, cocoa powder
Vanilla cream - egg white, sugar, butter(milk), vanilla extract
Raspberry curd – raspberries, lemon, cornflower, sugar, butter(milk)
LEMON CAKE, VANILLA CREAM AND RASPBERRY CURD
Lemon cake – Butter(milk), egg, wheat flour, sugar, baking powder, lemon zest, lemon extract (inverted sugar, emulsifier-glycerine(E422 )natural lemon extract), salt
Vanilla cream - egg white, sugar, butter(milk), vanilla extract
Raspberry curd – raspberries, lemon, cornflower, sugar, butter(milk)
SUGAR PASTE
Sugar (79%), vegetable fat(palm kernel, palm), glucose syrup, water, humectant:E422, emulsifier: E471, E322 thickener: E415, E466, natural flavoring, preservative: E200, E202, acid:E330, various colors E102, E120, E122, E124, E129, E133, E150c, E153, E172, May contain traces of Almonds
GENERAL
All our products may contain traces of nuts, gluten, eggs, dairy products and sulphites.
,If you would like to collect your order directly from our premises at no charge, please select “Click & Collect” during checkout, you may then collect your order on the date you have selected.
We will send you an Order Confirmation email two days before your selected collection date to confirm your order, pickup date, and time. If your event is on a Sunday, you can collect your cake on Saturday and store in your fridge until Sunday with no issue.
Collection Date:
This is the date you have selected when you ordered your cake, you will find this date in your order acknowledgement email and subsequent emails we send you before the date of collection.
Collection Times:
Monday to Friday from 10:00 - 12:00 and 14:00 - 17:00
Saturday from 9:00 to 11:00
Sunday Closed
Collection address:
The French Cake Company
Parc Industriel 26A
1440 Braine le Chateau
Belgium
+3223872327
We provide a paid delivery service for our products across Belgium in refrigerated vans, ensuring your products arrive in optimum condition. You may select this service during checkout titled “Delivery – The French Cake Company”. The cost is calculated on a per kilometer basis to the delivery address you entered during checkout.
After you have placed your order, we will send you an Order Confirmation email two days before the delivery date, to confirm the delivery date and time period, this is typically a 1 - 2 hour timeslot based on all the deliveries required on the day, so is unable to be changed. We ask that you please ensure an adult is available to receive and sign for the delivery.
If your event is on a Sunday, you can have your cake delivered on Saturday, and store it in your refrigerator with no issue.
We do offer a paid delivery service to other countries in Europe on a case-by-case basis, please contact our Sales Representatives for further details via our contact us form, note this is typically for larger projects.
Non food based products purchased via our website are delivered in Belgium and Europe via BPost, please select the service you require during checkout. If you do not see BPost as an option during checkout it is because it is not available for the products you have ordered.
Your cake should be stored in a refrigerator at +/- 5 deg C and removed from the fridge 3 hours before service.
We recommend you remove the cake from the refrigerator and leave at room temperature out of direct sunlight for a minimum 3 hours before service, this allows the cake to come up to room temperature, so the texture is soft, and the taste is best.
If you plan to present your cake with fireworks, please note the hot cinders from the fireworks may damage the decorations and the cake itself. Please take care when using fireworks indoors or outdoors.
The Best Before date is indicated on the sticker at the back of the cake box.
Please note: certain decorations may contain foodsafe structural plastic or metal wire supports, please take care to remove these elements that contain the dowels and wires before serving, it is not recommended to give the decorations to young children as they may contain these elements. If you have a multi-tiered cake, the lower tiers will have plastic supporting dowels to help maintain the structure, they need to be removed before serving.
Please refer to the "Ingredients & Allergens" Tab in this section for relevant information.
You may cut your cake in the shape and size you prefer. Please note the number of portions you have ordered or require before cutting.